Internships at the Spannocchia Foundation
Internship Program Mission Statement:
The Internship Program is dedicated to enriching the lives of young people by providing them with a unique educational experience on a community oriented organic farm in Tuscany, Italy. Tenuta di Spannocchia’s 1100-acre pastoral estate serves as an active model for responsible stewardship through collective effort.
The Spannocchia Foundation supports a unique pair of programs at the Castello di Spannocchia: the Farm and Guest Services Internship Programs. Both programs have three sessions per year (spring, summer, and fall) and are run together on the same three-month schedule. We also host long-term farm volunteers for three months each winter, as well as rotating Butcher Apprenticeships from fall through spring each year. For much more information about these programs please follow the links below.
- Farm Internship Program
- Guest Services Internship Program
- Winter Farm Volunteering and Butcher Apprenticeships
- Il Pennato Newsletters
2017 Farm/Guest Services Internship Program
Friday, March 3 to Monday, May 29, 2017 (88 days)
Application deadline: Friday, November 18, 2016
Notification date: Wednesday, December 7, 2016
Friday, June 2 to Monday August 28, 2017 (88 days)
Application deadline: Friday, February 17, 2017
Notification date: Wednesday, March 8, 2017
Friday, September 1 to Monday, November 27, 2017 (88 days)
Application deadline: Monday, May 8, 2017
Notification date: Thursday, May 25, 2017
Please note that the session dates and details for internships in 2018 will be posted on this page by late summer 2017.