In this recording from our live event held on October 18, 2021, Curio Spice founder & Farm Internship alum Claire Cheney (Spring ’03) explores using spices to intensify and marry flavor with a focus on rosemary, fennel and saffron—three ingredients that bring iconic flavor to Tuscan dishes. She demonstrates this as she makes two approachable recipes featuring seasonal ingredients, and inspired by her time at Spannocchia.

Claire also introduces Curio’s Spice Flavor Wheel—a resource for understanding how to identify and layer flavors and spices. 

To receive access to the recording and the recipes featured during the program, please register below. Please note that your free registration for this on-demand recording does not include a spice sample from Curio Spice, which is referenced during the program. Curio’s spices can be purchased on their website.

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