In this recording from our live event held on June 13, 2021, cookbook author and past intern Sheela Prakash reflects on her time at Spannocchia while preparing the decadent chocolate olive oil cake from her cookbook, Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food. Cook along with her as you play the recording, or enjoy just watching and learning how to make this special recipe.

To receive access to the recording and the recipe, please register below.

Sheela’s book, Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food, and Spannocchia’s own organic extra virgin olive oil can be purchased here.

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