Zucchini al parmigiano | Baked ZUCCHINI PARMESAN
During the height of the growing season, there is nothing quite like a meal highlighting ingredients from your own garden, local farmers market, or favorite farm stand.
In the summer of 2023, we compiled four of our favorite simple summer dishes so you can enjoy them at your own table, either individually—offered as antipasti/primi (appetizers/first courses) or contorti (sides) to accompany the rest of your own menu—or serve all four together and you've got an entire beautiful summer harvest meal planned out for you.
These dishes can be prepared ahead and served at room temperature, which makes them especially enticing for summer picnics, pot lucks, and heat waves!
Zucchini Parmesan note: While zucchini al parmigiano is often served straight from the oven, it’s also very satisfying when served cold, if you have leftovers or if you want to make the dish ahead. Let the dish cool to room temperature before refrigerating; it will keep for up to 2-3 days.