Agriculture and tourism are only part of what we do at Spannocchia. Our primary mission is for the estate to serve as an international model for sustainability and an educational center for responsible farming and tourism practices. Through membership donations, we are able to create a place for people to experience the authentic history of rural Tuscany as well as modern sustainable farming practices at work.

Donations through memberships help us preserve the estate, run educational programs and underwrite the costs of our internship program. We wouldn’t be Spannocchia without a little help from our friends.

In return, we promise that once you stay at Spannocchia, you’ll always have family in Italy!

ANN HOOD (RI, USA)
PROGRAM GROUP COORDINATOR

In 2008, I got the phone call writers dream of: Bon Appetit wanted me to go to Tuscany for two weeks and stay at a tenuta, indulge in all the food and classes offered, and write an article about it. Before you could say prosciutto, my family and I were on a plane to Italy. From the moment I arrived at Spannocchia, I was enchanted. One night, enjoying yet another fantastic meal, I looked around at the late sunlight casting a golden glow everywhere, and thought: I need to bring writers here.

And so I did. The Spannocchia Writers Workshop lets two dozen writers come to Spannocchia to engage with award-winning, bestselling writers. And while participants learn how to bring their ideas alive on the page, we all—students, faculty, and I—learn so much more. We learn about sustainable farming and gardening and how salumi is made. We take a cooking class, meet the Cinta Senese pigs, and watch the interns, staff, and owners make this amazing place work.

That’s why I come back year after year. To teach. To learn. To grow.

Kaushalya Patil (Mumbai, India)
Summer 2019 Farm Intern

Waking up to chickens clucking and birds chirping on a farm in the heart of Tuscany is truly a gift. Being part of the Orto (Vegetable Garden) Team at Spannocchia gave me first-hand experience of seeing where food comes from.

As a chef and baker, food is an integral part of my life. Growing, cultivating, and nurturing my own food made me realize how precious it is and how broken our food system really is. My internship at Spannocchia not only taught me how to grow vegetables, but also how to grow ideas to make the world a better place. It’s something I will cherish forever.

In his book Slow Food Nation, Carlo Petrini writes, “We cannot ask everything of politics, we must begin to behave differently, starting with our own little everyday acts. Everyone must take on this responsibility, everyone can make their contribution.” Spannocchia gave me the foundation to grow this belief for myself and apply it to my own family farm a short drive from Mumbai. Whenever I pluck a mango from our farm tree, it reminds me of Spannocchia.

Richard Olken (MA, USA)
VP Friends of Spannocchia Board

My wife Vicki and I first went to Spannocchia in 1984 to visit our friends Francesca and Randall, as they were clearing overgrown gardens on Francesca’s ancestral property. Little did we know that these initial efforts to beautify the property would lead to their life work of sustaining Spannocchia and the agricultural and social history of rural Tuscany.

In 1997, we returned with our extended family. We enjoyed pizza night with visiting musicians while the youngest Spannocchians danced in the moonlight. My mother, a world traveler, declared it the most wonderful of all her adventures—a demonstration that this authentic place and its traditions are worth sustaining and sharing.

Visiting Spannocchia with our grandson and his parents in 2006, we saw the full effect of what is achieved there—the living example of rural Tuscan life, agriculture, conservation, and education—sustained for future generations. Experiencing the wonder and delight of a young child at Spannocchia reinforced for me that our work is critical. In this ever-changing modern world, we continue to value and sustain Spannocchia’s centuries-old connection to the earth and our mission to preserve it through agriculture, education, and reverence.