Ricette di Spannocchia
Featured recipe: Parmigiana di Melanzane | Eggplant Parmesan (Sept. 2021)
RECIPE BOOK: Archived recipes
There is never a shortage of dishes you can prepare using tomatoes—not to mention canning and sauce-making for later enjoyment—but we’re particularly fond of this Mediterranean-inspired recipe that calls for baking them with a salty, briny topping.
As we harvest gorgeous plums from our orchard during the summer, we love making this fruit dessert. If you’re not lucky enough to have plums in your backyard, grab some stone fruit at your local farm stand or market.
Mix cheese, garlic, and pine nuts with whatever fresh greens you have on hand, then roll it into a delicious ricotta-based dough and bake for a fairly simple but impressive appetizer or side dish.
Savor this favorite spring crop in a fresh, delicious pesto. Pair it with a crisp glass of Italian white wine and it might almost be like you’re sitting under the pergola outside the villa dining room.
Check out this favorite Spannocchia dessert made with chocolate and biscuit cookies, then rolled and sliced to look like “sweet salami.”