Culinary Apprenticeship application (2022)

To be considered for the Culinary Apprenticeship Program, please complete the following application by the March 18, 2022 deadline. At the bottom, you may save your application in order to work on it over multiple sessions before submitting.

In addition to your application, you are required to submit two letters of reference. One should be a professional reference (work or study related), and one should be a personal reference who has known you for more than two years. Please see the Apprenticeship Reference Form for more information, and/or provide this link to your references.

If you have any questions please email Niccolò Merighi, Spannocchia’s Farm Education Director, at farmprogram@spannocchia.org.

We encourage candidates from all backgrounds to apply for this opportunity. We commit to ensure that all individuals are treated equitably, to recognize the value of a diverse apprenticeship group, and to welcome the unique perspective and life experience that each apprentice brings to the program.

Ravioli on stove

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Name*
Address*
Date of Birth*
Gender*
COVID-19 Considerations*
Please read through the COVID-19 Information & Policies document before submitting your application.

Apprenticeship Session Choice

I would like to apply for the following session(s). Please use N/A for your second choice if you would only like to be considered for one session.

Please provide short but thoughtful answers to the following questions:

If the source is a person, please list their name and relation to you.

Brief Essays

References

In addition to your application, you are required to submit two letters of reference. One should be a professional reference (work or study related), and the second should be a personal reference who has known you for more than two years.

Please see the Apprenticeship Reference Form for more information, and/or provide this link to your references.