Culinary Apprenticeship application

Please note: Applications are currently closed for the 2024 Culinary Apprenticeship season. Please check back in Winter 2024/25 for Summer 2025 dates and applications.

In addition to your application, you are required to submit two letters of reference. One should be a professional reference (work or study related), and one should be a personal reference who has known you for more than two years. Please see the Apprenticeship Reference Form for more information, and provide this link to your references.

If you have any questions please email Niccolò Merighi, Spannocchia’s Farm Education Director, at farmprogram@spannocchia.org.

We encourage candidates from all backgrounds to apply for this opportunity. We commit to ensure that all individuals are treated equitably, to recognize the value of a diverse apprenticeship group, and to welcome the unique perspective and life experience that each apprentice brings to the program.

Ravioli on stove

"*" indicates required fields

Name*
Address*
Date of Birth*
Gender*
Acknowledgement of Program Details & Policies*
Please read through the Culinary Apprenticeship Information document before submitting your application.

Apprenticeship Session Choice

I would like to apply for the following session(s). Please use N/A for your second choice if you would only like to be considered for one session.

Please provide short but thoughtful answers to the following questions:

If the source is a person, please list their name and relation to you.

Brief Essays

References

In addition to your application, you are required to submit two letters of reference. One should be a professional reference (work or study related), and the second should be a personal reference who has known you for more than two years.

Please see the Apprenticeship Reference Form for more information, and/or provide this link to your references.