Ricette: Summer 2022

In Recipes by Sarah

CROSTONE AL POMODORO + SPRITZ | "Tomato Toasts" + Spritz Cocktail

Ingredients - CROSTONE:

12 slices Italian white bread

4 ripe tomatoes

1 small bunch of fresh basil

1 clove garlic

5 tbsp extra virgin olive oil

Salt & pepper

6 servings

Instructions - CROSTONE:

Mince the garlic. Chop the fresh tomatoes and basil and combine with the minced garlic in a bowl. Mix in the olive oil, salt, and pepper.

Toast bread slices until golden and crunchy. Spoon the tomato mixture onto each slice of bread just before serving.

Ingredients - Spritz:

3 parts prosecco or white wine

2 parts Aperol (Italian aperitif liqueur)

1 part sparkling water

1 slice of orange or lemon (for garnish)

Instructions - Spritz:

Combine the prosecco or white wine, Aperol, and sparkling water in a wine glass over ice. Garnish with either a slice of lemon or a slice of orange.

Toast to Italia! Salute!

Tying pork loin with twine.
Pork loin, orange slices and red onions in a braising dish on the stove.
Finished dish of orange pork loin.