

Spannocchia's wonderful professional community is made up of staff from the Tenuta (farm & hospitality operation), the Associazione (Castello management & educational programs), and Friends of Spannocchia (our US-based nonprofit). We all work together to ensure the smooth and successful functioning of all that is Spannocchia.
Team Cucina/Guest Services
Our Guest Services staff is responsible for preparing Spannocchia’s breakfasts, lunches, and dinners for guests using products and ingredients fresh from the farm. They are also responsible for housekeeping services for the rental farmhouses and guest rooms in the Villa and Fattoria.
Team Fattoria
Our Fattoria team is responsible for producing all of our fruit and vegetable crops, our olives and olive oil, grapes and wine, and heritage-breed cattle and pigs, as well as our fresh and cured meats, and for keeping our historic estate and farm tools up and running. They're committed to following organic and regenerative standards, with attention to a healthy farm ecosystem and animal welfare, in addition to mentoring our farm internship participants.
Team Reception
Spannocchia’s Reception team handles our reservation process for rental farmhouses and guest rooms, welcomes our guests and program participants, helps in scheduling activities and organizing meals, and is always ready with advice and suggestions for area attractions.
Team Ufficio
Operating both at Spannocchia and in Portland, Maine, USA, the Office team is responsible for everything from coordinating educational programs, to running our internship and apprenticeship programs, to organizing special events, to managing finances and donations to our US nonprofit, Friends of Spannocchia.
Friends of Spannocchia Board of Directors

Photo: A group of board members and staff outside the Sala d'Accoglienza at Spannocchia during our Spring 2025 on-site board meeting.
The Board oversees the nonprofit, Friends of Spannocchia, and meets at least four times a year, with a meeting at Spannocchia once every two years. Volunteering their time and expertise, this group supports the mission of Spannocchia as a center for maintaining Tuscan traditions, regenerative agriculture, and educational and cultural exchange.
2025 BOARD OF DIRECTORS
Mark Leighton, President
Loring Schwarz, Vice President
Susan Babcock, Secretary
David Carter, Treasurer
Anna Wells (Roo) Piotti Castonguay
Katya d'Angelo
Brian Donahue
Jacopo Goracci
Lydia Klenova
Katie Moss
Sheela Prakash
Jacqueline Ricotta
Chris Stueart
Lila Wilmerding
TRUSTEES EMERITI
John O’Keefe
Richard Olken


In 1991, Spannocchia was at a crossroads. For centuries, the estate had existed underneath Tuscany’s traditional system in which resident tenant farmers sustain the property and, in return, themselves—but that all changed in the decades after the Second World War. By the late 1980’s, the last of what had at one time been forty resident families had left Spannocchia; the majority of farming operations had ceased, and Spannocchia's main activity was providing seasonal housing for several art and archeology programs.
Fortunately, the story of Spannocchia has long been one of blended American and Italian heritage with a strong commitment to preserving the historic nature of the property. The estate had been purchased in 1925 by the Florentine writer, Delfino Cinelli, and his American wife. Their son, Ferdinando, inherited it in the 1940’s, and in 1958 established the Etruscan Foundation to sponsor archeological excavations and art programs in Tuscany.


