Butcher Apprenticeship application (2021-2022)

In order to be considered for the Butcher Apprenticeship Program, please complete the following application by the deadline listed below. At the bottom, you may save your application in order to work on it over multiple sessions before submitting.

Group A (Sessions 1, 2, 3)
Application Deadline: Rolling  |  Notification By: Rolling

Group B (Sessions 4, 5, 6)
Application Deadline: Aug. 27, 2021  |  Notification By: Sept. 10, 2021

Group C (Sessions 7, 8)
Application Deadline: Nov. 26, 2021  |  Notification By: Dec. 10, 2021

Butcher with hanging salumi

"*" indicates required fields

Date of Birth*
COVID-19 Vaccination Status*
At this time, butcher apprentices are required to be fully vaccinated by the time they arrive at Spannocchia. Fully vaccinated means two weeks after last required shot (1 or 2 shots, depending on the specific vaccine you received). We may ask you about your answer or require proof of vaccination before your arrival.
COVID-19 Safety Policy*
Please read through the COVID-19 Information & Policies document before submitting your application. By checking the below box, you also acknowledge that these policies are subject to change as advised by the Italian government or Spannocchia staff.

Apprenticeship Session Choice

Please rank the sessions in order of preference. Please use N/A as needed if you are not available to be considered for remaining options.

Please provide short but thoughtful answers to the following questions:

If the source is a person, please list their name and relation to you.


In addition to your application, you are required to submit two letters of reference. One should be a professional reference (work or study related), and the second should be a personal reference who has known you for more than two years.

Please see the Apprenticeship Reference Form for more information, and/or provide this link to your references.