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Bambini in Cucina

In Food & Wine, For the Kids by Sandi Villareal

At Spannocchia, we understand the importance of experiential learning, especially for the littlest of hands. We have designed a cooking class for children ages 6 to 10 that encourages them to form deeper relationships with their food, the place it comes from, and the person who has produced it. The class will begin with a trip to the vegetable garden. …