Pomodori Gratinati | Baked Tomatoes
Makes 6 servings
8 ripe and firm tomatoes
200 gr. white bread with crusts removed
2 tbsp capers
2 cloves of garlic
2 anchovy filets
3 tbsp olive oil
Salt & pepper
Preheat the oven to 350°F.
Cut the tomatoes in large slices about 1/2 inch in thickness (or in half if the tomatoes are small).
Combine all the other ingredients in a food processor and blend until mixed well.
Line a baking sheet with parchment paper and lay out the tomato slices on the paper. Spread the mix on the tomato slices and bake in the oven for 30 minutes.
Photo credit: Laura Capalbo