SALSA AL POMODORO | SIMPLE TOMATO SAUCE
Sometimes there is nothing better than a big bowl of pasta with tomato sauce. And when you can have delicious, authentic, and easy homemade sauce in under an hour, there's no reason to resort to store-bought.
About the tomatoes: For this sauce, we use jarred tomatoes, from our own garden and processed during peak season for year-round use, though you can certainly also use canned tomatoes from the store. We recommend whole peeled tomatoes that you then chop before adding to the pot, but you could also choose diced tomatoes for ease or even crushed tomatoes if you prefer a smoother end result.
Photo credit: Niccolò Merighi