View Post

Foraging & Cooking Class

In Food & Wine, Health & Wellness, Italian Culture by Sarah

Foraging is an ancient practice of recognizing and harvesting products that the earth spontaneously offers us. Leading us in the practice will be Daniela Casarin, who has been a member of the Erbandando association, an organization of women who for years have been engaged in studying and rediscovering wild herbs and their uses in the kitchen, recovering old Tuscan recipes. …